Serge Gile-Naves the owner and chef of La Serre is a must add to your St. Remy trip. The food is all fresh, visits with you at tableside before and throughout the meal, he is entertaining, and the...more
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Serge Gile-Naves the owner and chef of La Serre is a must add to your St. Remy trip. The food is all fresh, visits with you at tableside before and throughout the meal, he is entertaining, and the...more
Creative menu written in chalk on a blackboard presented to you by the maitre'd at tableside. All fresh ingredients from the local market. Great seafood! more
Ahh... November in Provence. What a delightful time of year to be in the south of France...no crowds, now waiting in lines, lower prices everywhere, and mild autumn weather. This is one way to beat...more
| Ask a Question or Browse the Discussions | |
|---|---|
| A week in November - St-Remy? | November 01, 2008, 4 replies |
| Mas de l'Apevoun St Remy | October 22, 2008, no replies |
| Need Help in Châteauneuf-du-Pape | September 11, 2008, no replies |
| Best things about St Remy? | September 02, 2008, 4 replies |
| best time to arrive | July 22, 2008, 2 replies |
| B and B | June 30, 2008, no replies |
| st remy market, is 2pm too late to arrive? | June 21, 2008, 3 replies |
| help please!!! st remy all booked, where else can we stay? | June 23, 2008, 7 replies |
| Mas Shamrock room amenities | July 02, 2008, 11 replies |
| Summer Travel to St Remy | July 15, 2008, 2 replies |
