In April of this year a group of 8 women stayed at the Las Vegas Club for 8 nights. We were treated exceptionaly well. The staff (chamber maids, waitresses, hostesses, and dining room) were wonderful. The director of slot operations, Freddie Maatouk was very helpful and made us feel welcome and treated us with great respect. The 24 hour restaurant thanks to Mark Bucher, director of food and beverage, served us with great food. The rooms were very clean. The linens and blankets were clean and well kept. We were given whatever we asked for i.e. hair dryers, soap, shampoo, clean towels etc. It was a very homey atmosphere and we felt very comfortable and safe. As a matter of fact , when we toured the strip we were anxious to get back to the Las Vegas Club which we began to call home. We all agreed that any other trips we made to Las Vegas we would definately be staying at the Las Vegas Club! Thank you Freddie Maatouk, Mark Bucher, and the entire staff for making our trip so enjoyable.

Stayed at the Las Vegas Club with a charter group for one week and loved it!! The entire staff was exceptionally friendly and courteous, the Upper Deck offered great food at unbelievable prices, the hotel rooms were clean and comfortable (with the exception of slow draining bathtub on the 8th floor of the South Tower, a small inconvenience compared to the pleasant stay), and the atmosphere was always welcoming! I would definitely elect to stay there again on a future charter group trip!! A memorable experience to say the least!!

About what I expected, Not Bad, not Plush but adequate. The room in North Tower was large and clean. Burns on carpet. The sheets were chang ed daily for 5 days. Towels were plentiful and large. Bar soap was provided as requested. It was very quiet. No view except ajoning tower wall. The casion rug was dirty and not as clean as the strip. We enjoyed the location downtown because not as much walking as on the strip. Plenty of cheap food nearby and some fair shows.

Sookie's Haw'n something or other...needs help in the seasoning of their food. The Upper Deck...very slow..Meat was overcooked. And yes, it took a good 2 hrs. to get out of there. But, the employees were great, friendly, smiles, etc. I think the kitchen cannot keep up with the increased amount of patrons. They need a larger kitchen and more cooks. So, Barrick Corp....give them a bigger kitchen !!!!