Directed by concierge to BOA Prime Grill, since the usual Vegas steakhouses were all booked. Dinner was excellent - both food and service. Traditional steakhouse menu with a few twists, such as sushi-grade tuna steak. (You can also ask for the sushi menu from their restaurant next door). A great feature for Vegas, are its windows with a view of the Strip and an outdoor dining area - it's on the third floor so well above the sidewalks. Normally, I stay away from restaurants located in malls, but this was a great find.

Went to Boa on June 18. Our reservations were for 8:00pm. The restaurant was not crowded due to the fact that Vegas itself was very slow this time of year.

The wait staff were fantastic; very, very friendly and helpful with explaining the menu options. For an appetizer we had their "nachos" they were exceptional and we cleaned the plate. For the entree I had the Kobe steak and my husband had the petite filet mignon. Both were excellent. You are given the option for a rub and/or sauce. I chose the horseradish sauce and my husband chose the peppercorn sauce. They were both very flavorful and complimented the steaks nicely. For my side I had the creamed spinach and my husband had the french fries. Both also were very good.

For dessert we tried the cinnamon sugar donut holes. They came with two dipping sauces (raspberry and toffee). You get 10 donuts holes and we finished those as well! By the end of the meal we were both stuffed but it was well worth it!

We would highly recommend trying this place; the whole experience -- atmosphere, music, wait staff, meals, dessert, etc. were excellent. We will definitely go back!

This is our second visit to BOA and I couldn't think of a trip to Vegas with out a BOA meal. We dined on the terrace for a 6 pm dinner, good view and misters keep the temperature cool and perfect. We started the dinner with absolutely to die for drinks, definately worth the price. There were 3 of us and we had the crush (a slight mint tint crossed with a fruity mojito)and the 405, and another drink with cinnamon and vanilla bean, I can't remember the name. For an appetizer we had the crab cake and the caesar salad, this is by far the best caesar I have ever had!!!! Crab cake was great too, just don't be suprised when it's only 1, but still worth the $16. We all had steak for dinner, definately worth the price. We split a potato, but to be honest they don't specialize in potatoes and I could have done without if I would have known about the dessert specials that day. Now to the 3rd best part of the meal, dessert!!! We had smores all grown up - comes with chocolate cake, ice cream, graham cracker and the homemade marshmallow - the marshmallow was absolutely awesome - I've had better chocoloate cake though. We also had the flourless chocolate cake, to die for, they should have served that with the smores. But the best dessert by far was the deep fried cheesecake. It's almost like it was fried in a filo dough, also has butter and cinnamon and sugar on it - it's served over carmelized bananas and homemade banana ice cream in a homemade dish - has to be one of the best and original desserts ever, it's really rich!!!!!!

With all of that food and 2 drinks each, the bill came to $120 per person including tip. Will definately go back again, check out my other review for Bobby Flay's Mesa Grill, another great dining selection.

This restaurant was incredible. Handmade ceaser salad at the table, great drink menu, and some of the best steaks you will find anywhere. Boa is in th new section of the forum shops at Ceasers great place to eat after some shopping. Beautiful restraunt, very modern dimly light and great overall atmosphere. I will definetly eat at Boa every time i go to Vegas.