A group of four of us ate at Fleur de Lys on May 10th. Being from Chicago, we have access to top restaurants and this meal was definitely a memorable one.

From the sophictication of the dining room, the attentive servers and the knowledgeable sommelier, the whole meal was fantastic.

Half of us did the 3 course meal and half did the 4. The food was rich and flavorful that is associated with French cooking. The food was so terrific, there was never any food left on any of the plates. Be sure to try the onion soup and the filet. The filet is so tender, they give you a butter knife to cut it with.

After the meal, we were given a tour of the kitchen and met with the executive chef and then were given a tour of the wine cellar.

Way over the top... great place i was amazed and delighted. Its one of the best restaurants in Vegas. Worth it!!. I had a 6 course "surprise" tasting menu with wine pairing, i was surprised for shure!!

Fleur de Lys clearly honors its San Francisco tradition! The room itself is incredibly beautiful, soft and romantic - an eye catcher that welcomes you the minute you enter. Reservations were honored promptly, on a busy Friday evening, and we loved the personable bar tendress we met when we arrived early and had a cocktail before being seated. Our meal itself was outstanding, with beautifully presented dishes, prepared to tasty perfection. The Jubilee of Hierloom Tomatoes burst with a variety of wonderful textures, scents and tastes and my Truffled Halibut was incredible, as were the deserts and items offered "with the compliments of the chef." Wine parings were smart and good. We did have one disappointment, however, that makes us believe it must be difficult to find good wait staff in las Vegas. The service WAS very good and the meal paced reasonably well, but so many different people showed up at our table that we actually never knew which one was our waiter. Each person described our dishes, when presented, but they never made eye contact and stood at attention robotically reciting memorized lists. We wondered if they even knew what a "reduction" meant and we actually laughed at the "this on top of this, underneath that" wording that made it sound like we were on an archeological dig. Such a fine resturaunt should have personable servers, who engage their diners. I suppose you can train the staff, as Fleur de Lys clearly does, but can not as easily teach them to have a personality. It was the only thing missing from an otherwise "5 star" experience.

last time i went there with my friends and had our new year eve dinner. $900 out the door! but it was worth it :)