It's not often you can dine at a place rated as one of the top 10 restaurants in th world, so we did it. Holy cow. Everything was perfect, right down to the after dinner chocolates. I had the blackened Sea Bass, my wife had the Char and we both split the Raviolini & Lobster Bisque for our 1st course. For dessert they brought us a Creme Brulee on the house for our anniversary. By far the best I've ever had. Then we splurged on a Chocolate Souffle. 2.5 hours later we walked out having had one of the best meals of our lives. DO NOT pass it up!
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