If you like Vodka and or Martinins definately visit the bar. The bar gets an excellent rating. On my third visit I descided to sit down for dinner, that was a big disappointment. The waiter overhyped everything.
The steak was average yet cost $40+, the $20 lobster salad was tiny and was topped with a few pieces of rubbery lobster. The creme brulee dessert was pastey.
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