We had a group of four couples just visit the Stratosphere from April 11-16. The hotel front desk was great at trying to get us atleast all on the same floor. The food was awesome at Roxy's & Luckys. The drinks were great and the people were fantastic. I will keep going back to this hotel. I have been there before & it was the same story. I love this hotel!!!!

We had a great time at the Stratosphere. First off, we got a nice room upgrade by the very friendly and accommodating Aaron (it helps to DRESS UP folks) who gave us an enthusiastic welcome (and check-in was a breeze). The room was clean and spacious with a Strip view. We loved Roxie's, the 50's Diner on site (best chocolate malt in America!) with their singing waiters and retro decor. We were only minutes from the rest of the Strip and found the location perfect. All in all, I would definitely stay there again and recommend it to others.

Third time we were at the Stratosphere. Lovely rooms, great dining.
Personnel at pool kind of stand offish but that is all. Plan on going again soon. Had three year old at the time and she loved it also.

Our party of four visited the Top of the World Restaurant on Sunday, April 11 (Easter). I had made reservations 2 weeks in advance. We did get a window table, and the view was spectacular (we had a 6:15pm reservation, so we got to see the city both by daylight and at night). The food was expensive for Vegas standards, but no buffet fare here! My husband and I had the 5 course chateaubriand for 2 and it was $150, and it was perfect (as well as the shrimp appetizer and he had the portobello mushroom appetizer). The lobster bisque could have used more lobster, but the taste was wonderful. The tenderloin was cooked to order, and it was so tender you could cut it with a fork! My daughter had the lambchops, which I had had on a previous visit, and she agreed that they were succulent. My mother had the Chicken and pasta, and enjoyed it as well. The Easter dessert was a white chocolate egg with creme brulee and whipped creme inside presented on a cutout of a milk chocolate egg with fruit glaze drizzled all around. It was beautiful to look at, delicious, and plenty for all four of us to share. The service was excellent, between our waiter, Dan; the wine steward, and the busboy constantly filling our glasses. This is a splurge that I would highly recommend in Las Vegas, as you cannot get such a magnificent view of the entire valley in any other building in Las Vegas!