We were impressed again...with the service and creative additions to the menu. You can't go wrong with the prosciutto-wrapped figs for an appetizer. They're simply delicious. And the orange-glazed scallops are to die for. The ribs sounded (and looked) incredibly tempting, but we only had so much room in our bellies. Maybe an appetizer-sized portion will be added in the... more

They have happy hour now weekdays between 4-6 - Yay!!!! more

I ate there twice last week (lunch both times). The lamb chops were precisely medium as ordered when it made its way over to me. They were 5 or 6 mini sized chops - tasty. The salad veggies were crunchy--nothing special. The buffalo chicken wrap was o.k. at best. Service great and VERY attentive both times. more

This little gem is only a few blocks down from the Silverton, so we thought we'd give it a try. Formerly named the Wild Sage, I had not tried it before. This is a higher end menu, priced in the 20-30 range, but with the imagination and ingredients to warrant it. Probably equal to 50 in the resorts. Appetizers 12-18.... more

It was a decent meal but nothing to rave about, intresting sandwiches and salads. more

Food is pretty good, but overpriced for dinner. Lunch is good. more

Date: 7/28/2007 Reviewer:N Ting, Porter Ranch, Ca 91327 I had unpleasant experience at Table 34 Restaurant on 7/28/2007 while having dinner with my husband and four other family members (six of us). We were ushered to sit at a round wooden dining table meant for 10 people, with no tablecloth. I observed the other tables behind us were draped with... more

I live in Vegas so I get to enjoy the food at Table 34 often. I have never had a bad meal or even bad service. The menu has familiar items with a unique twist. I honestly enjoy everything about this place. more

Just called Table 34 to reserve a table and the guy taking my reservation was a complete (a--hole). Only because they don't take lunch reservations he immediately hung up on me without finishing the phone call or waiting to hear a word from me. The restaurant is nice, but a key service like taking reservations can improve. more