my fiancee and i dined a le cirque restaurant in the bellagio hotel in las vegas it was a real treat. the food was by far more superior than the rest of the gourmet restaurant in las vegas , the service the decor , the wine list , the selection of wines by the glass amazing . in a not... more

This review is long overdue but I'm new to TripAdvisor so I'll try to recall from two summers ago. We were on a girlfriend trip staying at the Bellagio and booked Le Cirque before going to see "O". What a GOOD CALL! A memorable evening. To start with we all ordered some kind of tini and they were all ridiculously... more

I am not a chef, but I love fine food of all kinds and consider demigods those who can make their own demiglace. Las Vegas seemed rather too touristy for me but my husband and I wanted to see Cirque du Soleil's 'O', and there was only one place to accomplish that. Cirque isn't for your average Las Vegas visitor.... more

Possibly the two most perfect meals I've ever experienced in my life I had over two consecutive nights at the Las Vegas location of restaurateur Sirio Maccione's famous Le Cirque, housed just off the casino at the Bellagio. It's reputation for being among the world's top restaurants is well deserved. From first course to last, every moment is pitch perfect.... more

We have eaten at every "top" restaurant in Las vegas - as well as those in Chicago, Minneapolis, Atlanta, etc - and this rates as the best we have experienced. Emphasis on the experience. They proveed at YOUR pace - no expensive fast food - and the food, wine, atmosphere and service are second to none. Would recommend to anyone... more

We booked a table for two at Le Cirque, in the Bellagio, for Christmas Day dinner. I had booked three months in advance and asked for a lake view table, which we did not get. Since the restaurant was full, we had no choice but to take the table allocated, which was extremely close to the tables either side. The... more

The Americans don't understand the term "little can be more"- well cooked, but far too much on the plate. more

Very high-end, a little snooty for me but Colleen loved it, it was our anniversary. more

From the moment I made the reservation (courteous, helpful, offered a variety of available times) to the moment I left (thank you, Ms. X, please visit us again, soon!) I could not have been more pleased with this restaurant. They learned my name, offered refills of beverages, made pleasant conversation, and served outstanding food. If they opened a San Francisco... more